Back to library

Technical article · 2024

Proof of major advances in rotifer substitution for marine fish species

Jessica Teske, Valentina Carbone, Thomas Raynaud

Natura pRo early microdiets enable commercial hatcheries to reduce rotifer use by 50% to 80% across multiple marine fish species while maintaining larval growth, survival, and skeletal quality.

Download PDF
Cover of Proof of major advances in rotifer substitution for marine fish species

Abstract

Larval rearing of marine finfish has historically relied on live prey like rotifers (Brachionus sp.), which presents substantial operational bottlenecks and nutritional inconsistencies. To reduce live prey dependency, INVE Aquaculture developed Natura pRo, an early larval microdiet formulated for early ingestion, assimilation, and digestibility. Across multi-species trials—including European seabass, gilthead seabream, barramundi, totoaba, snapper, and yellowtail amberjack—implementing early weaning protocols reduced rotifer consumption by 50% to over 80%, with up to 100% replacement in seabass reared under green water conditions. Larval survival at first grading remained comparable or superior to traditional live-food controls (e.g., reaching 65% in barramundi and 56% in totoaba). Fish growth and total length at grading were sustained across species, while population size homogeneity improved, significantly curbing cannibalism. Furthermore, deformity rates were lower or unchanged in weaned batches, proving that formulated early microdiets supply essential nutrients for skeletal development. These commercial validation trials demonstrate that strategic rotifer substitution enhances hatchery predictability, biosecurity, and cost efficiency in marine finfish aquaculture.

Keywords

rotifer substitution, larval nutrition, early weaning, marine fish hatchery, live food reduction, larviculture

Related publications

Technical article2021

First-ever rotifer substitution diet

Natura pRo and ExL diets allow marine fish hatcheries to replace over 50% of rotifers from first feeding, improving seabream larval survival, fry quality, and cost-efficiency.

  • Sea bream
  • Nutrition