First-ever rotifer substitution diet
Natura pRo and ExL diets allow marine fish hatcheries to replace over 50% of rotifers from first feeding, improving seabream larval survival, fry quality, and cost-efficiency.
- Sea bream
- Nutrition
Technical article · 2024
Jessica Teske, Valentina Carbone, Thomas Raynaud
Natura pRo early microdiets enable commercial hatcheries to reduce rotifer use by 50% to 80% across multiple marine fish species while maintaining larval growth, survival, and skeletal quality.

Larval rearing of marine finfish has historically relied on live prey like rotifers (Brachionus sp.), which presents substantial operational bottlenecks and nutritional inconsistencies. To reduce live prey dependency, INVE Aquaculture developed Natura pRo, an early larval microdiet formulated for early ingestion, assimilation, and digestibility. Across multi-species trials—including European seabass, gilthead seabream, barramundi, totoaba, snapper, and yellowtail amberjack—implementing early weaning protocols reduced rotifer consumption by 50% to over 80%, with up to 100% replacement in seabass reared under green water conditions. Larval survival at first grading remained comparable or superior to traditional live-food controls (e.g., reaching 65% in barramundi and 56% in totoaba). Fish growth and total length at grading were sustained across species, while population size homogeneity improved, significantly curbing cannibalism. Furthermore, deformity rates were lower or unchanged in weaned batches, proving that formulated early microdiets supply essential nutrients for skeletal development. These commercial validation trials demonstrate that strategic rotifer substitution enhances hatchery predictability, biosecurity, and cost efficiency in marine finfish aquaculture.
rotifer substitution, larval nutrition, early weaning, marine fish hatchery, live food reduction, larviculture
Natura pRo and ExL diets allow marine fish hatcheries to replace over 50% of rotifers from first feeding, improving seabream larval survival, fry quality, and cost-efficiency.
Early introduction of formulated microdiets and enriched live feeds reduced rotifer dependency by up to 69% in barramundi hatcheries while significantly improving larval survival and stress resistance.
Microbial management in marine hatcheries integrates Vibrio reduction and probiotic water conditioning in rotifer and Artemia protocols to shape beneficial larval microbiomes.